Murukulu
Origin:
Historical mentions: Roasted puffed rice is referenced in early Indian scriptures such as the Vedas and in Ayurvedic texts. It was considered both a common food and a sacred offering.
Traditional preparation: In ancient times, raw or parboiled rice was roasted in hot sand or earthen ovens, causing the grains to puff up.
About:
It is puffed rice (murmura) that has been dry-roasted to improve its texture and taste.
Roasting gives it a slightly nutty, toasted aroma and makes it extra crisp.
Affordable Prices
₹145 ₹72.50 per g(₹72.50 /100 g)M.R.P.: ₹199.00
Weight
Packs of 100g, 250g, or 500g. One piece typically weighs around 15–25 grams.
Shelf Life
Brand : Mina Namkeens Speciality: Crispy & Spicy